The Hunter's Guide To Butchering, Smoking, and Curing Wild Game

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WEB ID 119921 Model 0760343756
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes.
  • Author: Philip Hasheider
  • Publisher: Voyageur Press
  • Pages: 224
  • Age Range: 18 years and up
  • Ships in a separate box and not returnable in store.
  • Prices and promotions may vary in-store and online

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Ships in a separate box and not returnable in store.

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